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About
Guillermo Bretón is a fifth‑generation farmer from the Mexican highlands, known for his strong leadership in sustainable and regenerative agriculture. He produces barley for Heineken along with oats, triticale, maize, and forages, and also manages an Angus and Hereford cow‑calf operation. As an active Global Farmer Network member, Guillermo has become a respected global voice sharing insights as an agronomist and highlands producer committed to regenerative practices.
Expertise
Languages
English
Articles by Guillermo Breton (10)
February 27, 2025
Recognizing a Win for Trade
Sometimes progress just needs a fresh start. Mexico’s decision to lift its ban on GM corn imports is welcome news for farmers and consumers across Nor…
Read article →January 9, 2025
Standing Up for Rules and Science-Based Trade Agreements
Sound science just beat political science in a disagreement over trade and technology between the United States and Mexico. This is excellent news for…
Read article →June 12, 2024
Join us on June 20 at 2:00 PM GMT for a webinar about the right of all farmers to access technology , hosted by the Global Farmer Network, featuring G…
Read article →April 18, 2024
A Win for Common Sense and Science
If you plan to enjoy a pint of Heineken beer in the future, you may get a taste of my farm here in Mexico. That’s because I just finished sowing a var…
Read article →August 24, 2023
Speaking directly to a farmer is the most effective way to authentically understand on-ground realities and gain a forward-looking perspective. Guille…
Read article →May 10, 2023
Investment in Agriculture R&D Delivers Results that Matter
Technology and innovation deliver resilience and make me a better farmer. I’m growing more food than ever before with better seeds, better fertilizer,…
Read article →Complete publishing history— all 10 articles
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